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Description
New Orleans has been a major port of entry for bananas for decades. In the early 1950's one of New Orlean's leading chefs was challenged to create a recipe using bananas to help promote this abundant fruit and Bananas Foster was born! Bananas Foster continues to be served at fine restaurants throughout New Orleans and around the world. Now this simple yet elegant dessert served with Vanilla ice cream is available on your local grocer's shelf to be enjoyed at home.
Ingredients: Brown Sugar (Sugar, Molasses), Cinnamon, Natural and artificial flavors.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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