Mam PaPaul St. Roch Spicy Barbecue Rub 5.5oz

Bring the St. Roch Market heat to your pit with Mam Papaul's St. Roch Spicy Barbecue Rub! This 5.5 oz shaker celebrates the resilient NOLA neighborhood — home to the 1870s St. Roch Cemetery (with its miracle-healing chapel) and the iconic 1875 food hall reborn as a 13-stall culinary mecca. Cayenne-forward with brown sugar balance and hickory smoke — for ribs that bite back and wings that fly off the plate.

Why St. Roch Spicy Is Pure Fire

• Cajun Heat Wave: Cayenne leads with chili backup — sweet start, fiery finish.
• High-Heat Hero: Builds bold bark on low-slow cooks — perfect for competition or backyard bragging.
• Versatile Spice Beast: Ribs, wings, pork butt, brisket, or even grilled shrimp.
• Mam Papaul's Since 1972: NOLA's original heat masters.

Fiery Recipe Ideas

• St. Roch Ribs: Heavy rub + 225°F smoke — pair with Old Arabi Smoke for dual-heat.
• Spicy Wings: Toss post-fry + Fairgrounds Fry Dust for crunch.
• Brisket Burn: Overnight rub + Gentilly Grill base layer.
• Spicy Pork Butt: Rub + Rivertown Rotisserie finish in oven.
• Heat Veggie Skewers: Dust + Garden District Italian herbs.

FAQs

Q: How hot is it? A: High — cayenne dominant, builds serious heat. Not for mild palates!

Q: Sweet balance? A: Yes — brown sugar tames the fire, creates sticky-spicy bark.

Q: Pairings in the series? A: Killer with Old Arabi Smoke for smoke-heat combo, Gentilly Grill on steaks, or Salaville Bay on seafood.