Mam PaPaul Fairgrounds French Fry Seasoning 7oz

Bring the New Orleans Jazz & Heritage Festival straight to your kitchen with Mam Papaul's Fairgrounds French Fry Seasoning! This 7 oz shaker explodes with the exact paprika-cayenne punch that makes Jazz Fest fries legendary. Inspired by the Fairgrounds neighborhood in Mid-City — home to the oldest racetrack in America and two weekends every spring when 500,000 people dance under second-line umbrellas — it's funky, laid-back, and 100% NOLA.

Why This Is the Ultimate Fry Dust

• Jazz Fest in a Bottle: The real-deal seasoning used on those orange-paper-tray fries you wait 30 minutes for.
• NO MSG – All Natural: Salt, Onion, Garlic, Paprika, Cayenne Pepper, Basil, Sugar, Thyme, Bay Leaf, Black Pepper, Celery Seed, Turmeric.
• Medium-Heat Magic: Bold cayenne kick that builds — not too hot for kids, not too mild for Crawfish Monica veterans.
• Beyond Fries: Popcorn, tater tots, roasted Brussels, bloody mary rims, grilled corn, deviled eggs — you name it.
• Mam Papaul's Since 1972: Same family recipe trusted by generations of New Orleanians.

Jazz Fest–Level Recipe Ideas

• Classic Jazz Fest Fries: Air-fry or deep-fry, hit 'em hot with 2–3 shakes.
• Crawfish Boil Taters: Toss boiled red potatoes + Salaville Southern Bay.
• Bloody Mary Rim Salt: Mix 1:1 with celery salt — instant brunch upgrade.
• Roasted Veggies: Olive oil + heavy shake before roasting.
• Popcorn Hack: Melt butter, toss popcorn, dust generously — movie night transformed.

FAQs

Q: How spicy is it? A: Solid medium — cayenne forward but won't melt your face. Think "second bite heat."

Q: Gluten-free? A: Yes! No wheat or fillers.

Q: Same as the Jazz Fest stands? A: Exact same Mam Papaul's recipe — straight from the source.

Q: Pairings in the series? A: Killer with Salaville Bay on boils, Audubon All Purpose on meats, or Garden District Italian on garlic bread.