Louisiana Fish Fry Spicy Chicken Fry 9 oz

Louisiana Fish Fry Spicy Chicken Fry batter mix delivers bold Cajun heat and a crispy, golden coating on chicken. Just add water for a quick batter or use dry for extra crunch. Perfect for fried chicken with authentic Louisiana flavor. Check out our blog for recipes.

• Size: 9 oz
• Servings: About 5
• Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Yellow Corn Flour, Spices, Salt, Yellow Corn Meal, Cornstarch, Contains Less Than 2% Of Dried Garlic, Natural Flavor
• Contains: Wheat
• Cooking: Combine Chicken Batter Mix (5 Tbsp.) and cold water (1/2 cup) in a large bowl. Dip chicken into batter. Firmly press chicken in remaining dry Chicken Batter Mix until completely coated. Deep fry chicken at 350°F until golden brown and internal temperature is 165°F

FAQs

Is it a dry mix or ready-to-use?
Dry batter mix — combine with water for wet batter or use dry for extra crunch.

How spicy is it?
Spicy — bold Cajun heat from spices and cayenne for a fiery kick.

Gluten-free?
No — contains enriched wheat flour and malted barley flour.

What can I fry with it?
Chicken, but also great on fish, pork, or vegetables.