Louisiana Fish Fry Seasoned Fish Fry 22oz

Melt butter in saucepan. Add Louisiana Fish Fry Products Etouffée Base and stir over low heat until the mixture is medium brown. Stir in 2 cups water, mix well and bring to a boil, stirring often. Add crawfish tails to mixture and return to boil. Reduce heat and cook 15 minutes. Remove saucepan from heat and let stand an additional 15 minutes. Prepare and fry catfish filets using the instructions located on our Louisiana Fish Fry Products Seasoned Fish Fry package. In a serving dish, spoon etouffée over rice, place catfish on top, and then ladle additional etouffée on top of the catfish.