Louisiana Fish Fry Remoulade Sauce 10.5oz

Looking to add some flavor to your dishes? Louisiana Fish Fry Remoulade Sauce is here to help. This 10.5oz sauce is perfect for adding a spicy and tangy kick to your dishes. Whether you're looking to add some flavor to your seafood, sandwiches, or dips, Louisiana Fish Fry Remoulade Sauce is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Remoulade Sauce today and add some flavor to your dishes.

Recipe:

Remoulade Shrimp Po' Boys:

Ingredients: 1 lb large shrimp, peeled and deveined, 1/4 cup Louisiana Fish Fry Remoulade Sauce, 4 hoagie rolls, sliced in half, 4 lettuce leaves, 1 tomato, sliced, 4 slices provolone cheese

Instructions:

Preheat the grill to medium-high heat.

In a small bowl, toss the shrimp with the Louisiana Fish Fry Remoulade Sauce until the shrimp are well-coated.

Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.

Assemble the po' boys by placing the grilled shrimp, lettuce, tomato, and provolone cheese on the hoagie rolls. Serve hot. Enjoy!

Our special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish.

Unit Size: 10.5oz

Ingredients: Soybean Oil, Horseradish (horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Egg Yolk (egg Yolk, Salt, Natural Flavor), Water, Tomato Paste, Spices And Coloring, Salt, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum, Less Than 0.1% Sodium Benzoate As A Preservative, Calcium Disodium Edta (to Protect Flavor). Contains egg

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