Louisiana Fish Fry Lemon Dill Sauce 10.5oz

Louisiana Fish Fry's Lemon Dill Sauce is a versatile condiment that adds a tangy twist to your favorite dishes. Made with a blend of lemon and dill, this sauce is perfect for marinating seafood, chicken, or vegetables. The bright and flavorful flavors of lemon and dill bring out the best in any dish. Use it as a dipping sauce or marinade to add an extra layer of flavor to your meal. Try Louisiana Fish Fry's Lemon Dill Sauce today and elevate your dishes to the next level.

Louisiana Fish Fry’s Lemon Dill Sauce combines zesty lemons with dill and garlic for a bright, tangy flavor. This low-sodium sauce is irresistible and subtly sweet. Try it as a seafood finishing sauce or a light sauce for pasta.

Unit Size: 10.5oz

Ingredients: Water, Soybean Oil (Highly Refined), Granulated Sugar, Distilled Vinegar, Lemon Juice from Concentrate, less than 2% of the following: Salt, Granulated Garlic, Natural Flavor, Granulated Onion, Propylene Glycol Alginate, Xanthan Gum, Sodium Benzoate (as a preservative), Dill, Spices, Calcium EDTA (to protect color and flavor)

Recipe: Lemon Dill Shrimp Skewers

1 lb large shrimp, peeled and deveined

1/2 cup Louisiana Fish Fry Lemon Dill Sauce

Skewers

Preheat grill to medium-high heat.

Thread shrimp onto skewers and brush with Lemon Dill Sauce.

Grill for 2-3 minutes on each side, or until shrimp are pink and cooked through.

Serve hot with additional Lemon Dill Sauce for dipping. Enjoy!