Louisiana Fish Fry Fire Boil 65oz

Louisiana Fish Fry's Fire Boil is a blend of spices and seasonings that will bring the taste of Louisiana to your next seafood boil. Perfect for shrimp, crawfish, or any other seafood, this 65oz blend will give your boil an authentic Cajun flavor that everyone will love. Simply add to your boil and let the party begin! With Louisiana Fish Fry's Fire Boil, you can experience the taste of Louisiana right in your own backyard.

Recipe:

Ingredients:

65oz Louisiana Fish Fry Fire Boil

5 lbs shrimp or crawfish

4 quarts water

Instructions:

Bring 4 quarts of water to a boil in a large pot.

Add 65oz of Louisiana Fish Fry Fire Boil to the pot.

Add 3 lbs of shrimp or crawfish to the pot.

Boil for 3-5 minutes, or until the seafood is cooked to your desired level of doneness.

Remove the seafood from the pot using a large strainer or slotted spoon.

Serve hot and enjoy!

Unit Size: 65oz

Ingredients: Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika.