Louisiana Fish Fry Crawfish, Crab & Shrimp Boil 50lb

Looking to add some spicy flavor to your seafood boil? Look no further than Louisiana Fish Fry Crawfish, Crab & Shrimp Boil. This 50lb bag of spicy seasoning is perfect for adding that Cajun touch to your seafood. Simply mix the seasoning with water and your choice of seafood, and let it boil until the seafood is cooked to perfection. So why wait? Try Louisiana Fish Fry Crawfish, Crab & Shrimp Boil today and add some spicy flavor to your seafood boil.

Our Crawfish, Shrimp & Crab Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix–just pour and boil! 

Unit Size: 50lb

Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.  Contains: Wheat Produced With Genetic Engineering. 

Instructions: Boiling seafood:3 Easy steps:1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling guide: Crawfish: 5min.Shrimp: 3min.Crabs: 15 min.3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soak, the spicier it will be. Steaming seafood: Pot should have a raised rack 2" high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.