Louisiana Fish Fry Crawfish Crab & Shrimp Boil 4.5lb

Add some spice to your seafood boil with Louisiana Fish Fry Crawfish Crab & Shrimp Boil. This 4.5lb bag of flavorful and spicy boil is perfect for making a delicious seafood boil at home. Whether you're looking to host a crawfish boil for a party, or you just want to enjoy some delicious seafood at home, Louisiana Fish Fry Crawfish Crab & Shrimp Boil has got you covered. So why wait? Try Louisiana Fish Fry Crawfish Crab & Shrimp Boil today and bring a taste of Louisiana to your backyard.

Our Crawfish, Shrimp & Crab Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix–just pour and boil!

Unit Size: 4.5lb

Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.  Contains: Wheat Produced With Genetic Engineering. 

Instructions: Boiling seafood:3 Easy steps:1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling guide: Crawfish: 5min.Shrimp: 3min.Crabs: 15 min.3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soak, the spicier it will be. Steaming seafood: Pot should have a raised rack 2" high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.

Recipe:

Crawfish Boil:

Ingredients: 4.5lb Louisiana Fish Fry Crawfish Crab & Shrimp Boil, 5 quarts water, 2 lemons, quartered, 2 medium onions, quartered, 1 head garlic, halved, 2 lbs small red potatoes, 2 lbs corn on the cob, cut into 3-4 inch pieces, 2 lbs smoked sausage, 2 lbs crawfish, 2 lbs medium shrimp, peeled and deveined, 2 tbsp melted butter, salt and pepper to taste

Instructions:

In a large pot, bring the water to a boil. Add the Louisiana Fish Fry Crawfish Crab & Shrimp Boil, lemons, onions, and garlic to the pot. Boil for 5 minutes.

Add the red potatoes to the pot and boil for 10 minutes.

Add the corn on the cob to the pot and boil for 5 minutes.

Add the smoked sausage to the pot and boil for 5 minutes.

Add the crawfish and shrimp to the pot and boil for 3-5 minutes, or until the crawfish and shrimp are pink and cooked through.

Drain the seafood boil and transfer it to a large serving platter.

Drizzle the melted butter over the seafood boil, and season with salt and pepper, to taste.

Serve the crawfish boil hot, with the remaining Louisiana Fish Fry Crawfish Crab & Shrimp Boil for dipping. Enjoy!