Louisiana Fish Fry Crawfish Crab & Shrimp Boil 4.5lb

Add some spice to your seafood boil with Louisiana Fish Fry Crawfish Crab & Shrimp Boil. This 4.5lb bag of flavorful and spicy boil is perfect for making a delicious seafood boil at home. Whether you're looking to host a crawfish boil for a party, or you just want to enjoy some delicious seafood at home, Louisiana Fish Fry Crawfish Crab & Shrimp Boil has got you covered. So why wait? Try Louisiana Fish Fry Crawfish Crab & Shrimp Boil today and bring a taste of Louisiana to your backyard.

Unit Size: 4.5lb (seasoning only seafood not included)

Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.  Contains: Wheat Produced With Genetic Engineering. 

Instructions: Boiling seafood:3 Easy steps:1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling guide: Crawfish: 5min.Shrimp: 3min.Crabs: 15 min.3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soak, the spicier it will be. Steaming seafood: Pot should have a raised rack 2" high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.