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Louisiana Fish Fry

Louisiana Fish Fry Cajun Fry 22oz

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SKU:
039156009131
UPC:
039156009131
MPN:
039156009131
On Sale
  • Louisiana Fish Fry Cajun Fry 22oz
  • Louisiana Fish Fry Cajun Fry 22oz
Now: $5.06
Was: $5.62

Description

Louisiana Fish Fry Cajun Fry is a delicious and convenient way to add some Cajun flavor to your fried foods. This 22oz mix is perfect for creating a flavorful and crispy coating that is sure to impress. Simply mix the fry mix with water and coat your favorite foods, and let them fry to perfection. And with a convenient 22oz size, you'll have plenty of fry mix to last you through multiple fried food creations. Whether you're a fan of classic Cajun flavors, or you're looking to add some spice to your dishes, Louisiana Fish Fry Cajun Fry is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Cajun Fry today and add some Cajun flavor to your fried foods.


Unit Size: 22oz Box


Ingredients: Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to prevent caking). Produced with Genetic Engineering.  


Crunch And Punch Poboy

INGREDIENTS

  • 1 pint shucked oysters
  • 1 package of Louisiana Fish Fry Products Classic Fry
  • 1 package of Louisiana Fish Fry Products Cajun Fish Fry
  • 1 loaf of fresh French bread

POBOY SET UPS

  • lettuce
  • tomato
  • mayonnaise
  • ketchup
  • Louisiana Fish Fry Products Cocktail Sauce
  • Louisiana Fish Fry Products Tartar Sauce
  • Louisiana Fish Fry Products Hot Sauce

PREPARATION

Pour oysters into colander and check for any shell fragments. Divide oysters evenly into two bowls. Dredge one half in Louisiana Fish Fry Products Classic Fry. Dredge the other half in Louisiana Fish Fry Products Cajun Fish Fry. Once you’ve dredged the oysters, fry each batch separately at 350° F for two minutes. Cover one half of the poboy with the Classic Fry oysters and the other half with Cajun Fish Fry oysters. Dress each half as desired.


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How ‘bout addin’ a little lagniappe to your order?


Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce