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Louisiana Fish Fry

Louisiana Fish Fry Beer Batter Mix 50lb

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SKU:
039156003382
UPC:
039156003382
MPN:
039156003382
On Sale
Now: $64.39
Was: $71.54

Description

This light and flaky batter is perfectly textured for seafood, vegetables and onion rings, delivering pub-style perfection, for a different spin on fried seafood. 


Unit Size: 50lb


Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CORN STARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH), MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, DRIED GARLIC, PAPRIKA, TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING).


Susan's Beer Batter Cornbread

INGREDIENTS

  • 1 (6-7 oz.) package of cornbread flour mix
  • 1/2 cup Louisiana Fish Fry Products Beer Batter Mix
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup buttermilk
  • 1 egg, slightly beaten
  • 4 Tbsp. vegetable oil, separated

OPTIONAL INGREDIENTS

  • warm butter or honey, as an accompaniment

RECOMMENDED PRODUCTS

BEER BATTER MIX 8.5 OZ

PREPARATION

Preheat oven to 415 degrees. Pour 2 Tbsp. of vegetable oil in a 9-inch cast iron skillet; place skillet in oven for about 15 minutes to heat. In a bowl, mix dry ingredients together thoroughly before adding buttermilk, beaten egg, and 2 Tbsp. vegetable oil. Incorporate all ingredients until batter is smooth. Let batter rest for 5 minutes, then pour batter into hot skillet. Bake in oven for 20 minutes or until cornbread browns on top and edges. Turn cornbread out upside-down onto a plate, then cut and serve. This cornbread keeps for about 2 days – if there is any left!


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