Louisiana Fish Fry
Louisiana Fish Fry Air Fry BBQ Coating Mix 5oz
- SKU:
- 039156006710
- UPC:
- 039156006710
- MPN:
- 039156006710
Description
Louisiana Fish Fry Air Fry BBQ Coating Mix is a delicious and convenient way to add some Cajun flavor to your fish, chicken, or vegetables. This 5oz coating mix is specially formulated for air frying and is perfect for creating a crispy and flavorful BBQ crust on your dishes. Simply mix the coating mix with your choice of liquid (such as water or egg) and coat your protein or vegetables before air frying them to perfection. And with a convenient 5oz size, you'll have plenty of coating mix to last you through multiple meals. Whether you're a fan of fish, chicken, or vegetables, Louisiana Fish Fry Air Fry BBQ Coating Mix is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Air Fry BBQ Coating Mix today and add some Cajun flavor to your dishes.
Our Air Fryer seasoned coating mixes are easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy chicken quickly, and with less oil than traditional frying.
Unit Size: 5oz
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Light Brown Sugar, Salt, Spices, Dried Garlic, Yellow Corn Flour, Dried Onion, Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor). CONTAINS: WHEAT. Produced with Genetic Engineering.
Recipe:
Air Fry BBQ Coated Fish:
Ingredients: 1lb fish fillets, 1 egg, 1/3 cup Louisiana Fish Fry Air Fry BBQ Coating Mix, 1 tbsp oil
Instructions:
Preheat your air fryer to 400 degrees F.
In a shallow bowl, beat the egg.
In another shallow bowl, mix together the Louisiana Fish Fry Air Fry BBQ Coating Mix and oil.
Dip each fish fillet into the egg, then coat it with the BBQ coating mix mixture.
Place the coated fish fillets in the air fryer basket.
Air fry the fish for 10-12 minutes, or until it is crispy and cooked through.
Serve the fish with your choice of sides and enjoy!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce