Large "HAM"mertime Feast
- SKU:
- 655360518711
- UPC:
- 655360518711
- MPN:
- 655360518711
Description
1x Berkwood Spiral Sliced Ham (6lb - 8lb)
1 x 4lb Cornbread Dressing
1x 2lb Bacon Stuffed Potato Casserole
1x 2lb Crawfish Mac and Cheese
1x 4lb Green Bean Casserole
1x 4lb Bread Pudding
1x 4lb Mashed Potato's
1x 4lb Brown Gravy
Berkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Uncured Ham)
Berkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Uncured Ham). 100% Berkshire Pork. Born, raised made in the heartland of USA. Cured with special uncured (celery powder) brine. Nitrite/nitrate free. Slow Smoked over Applewood. Glazed with cane sugar, brown sugar, honey granules, all natural spices. Fully Cooked warm and serve.
Carnival Cornbread Dressing
Made the old-fashion way; cornbread, ground pork sausage, and our special blend of spices create a wonderful southern dressing.
- 4lb Approx. 10-12 servings.
Carnival Crawfish Mac & Cheese 2lb
Crawfish tails smothered in our rich, creamy cheese sauce tossed with penne pasta. Enjoy as an entrée or side dish. Great twist on your kids favorite dish!
Unit Size: 2lb
King Creole Mashed Potatoes 4lb
King Creole Mashed Potatoes with creole spices. Perfect side dish for any meal!
Unit Size: 4lb (Serves approximately 8-10)
Ingredients: Water, Potatoes [Potatoes, Sodium Acid Pyrophosphate], Half & Half [Milk, Cream], Butter [Cream, Salt], Salt, Spices. Contains Milk
Product Description: Mashed Potatoes is fully cooked
Storage: Keep Frozen (thaw refrigerated)
King Creole Brown Gravy 4lb
King Creole Brown Gravy
Unit Size: 4lb
Product Description: Creole Brown Gravy is fully cooked
Storage: Keep Frozen (thaw refrigerated)
Heating Boil in Bag: Place bag in boiling water. Simmer at low boil for approximately 45-60 minutes depending on weather bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously, take temperature and serve. (Use caution when removing product from bag and serving)
Steamer: Place bag in perforated hotel pan. Place in steamer, heat on high steam for approximately 45-60 minutes depending on weather the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously take temperature and serve. (Use caution when removing product from bag and serving)
Broussard's Bayou Co. Bacon Stuffed Potato Casserole
2 lb container
Ingredients: potato, bacon (Cured with: water, salt, sugar, phosphate, sodium erythorbate, sodium nitrate), butter (cream, natural flavoring, milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added, potato starch, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}), sour cream, green onions, spices.
ALLERGENS: MILK
King Creole Bread Pudding 4lb
The King Creole Bread Pudding makes for a delicious dessert. Made with bread topped with a combination of honey and raisins, it is sure to be loved by kids and adults alike.
Unit Size: 4lb
This product is Frozen and requires preparation.
Cooking Instructions: Thaw product in cold water. Preheat oven to 400°. Grease pan, add bag of Bread Pudding to Pan. Place pan in 1/2" water bath pan uncovered. Bake for 1 hour or until browned on top. For Convection oven 300° for 1 hour & 15 minutes or until brown.
Carnival Green Bean Casserole 4lb
Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and French fried onions. Perfect side dish to any meal.
Unit Size: 4lb
Storage: Keep Frozen (thaw refrigerated)
Heating Boil in Bag: Place bag in boiling water. Simmer at low boil for approximately 45-60 minutes depending on weather bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously, take temperature and serve. (Use caution when removing product from bag and serving)
Steamer: Place bag in perforated hotel pan. Place in steamer, heat on high steam for approximately 45-60 minutes depending on weather the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously take temperature and serve. (Use caution when removing product from bag and serving)
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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