King Creole Shrimp Creole 4lb

Shrimp creole is a dish of Louisiana Creole origin consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper.

Unit Size: 4lb (Feeds 8-10 people)

Product Description: Shrimp Creole is fully cooked

Storage: Keep Frozen (thaw refrigerated) 

Heating Boil in Bag: Place bag in boiling water. Simmer at low boil for approximately 45-60 minutes depending on weather bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously, take temperature and serve. (Use caution when removing product from bag and serving)

Steamer: Place bag in perforated hotel pan. Place in steamer, heat on high steam for approximately 45-60 minutes depending on weather the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously take temperature and serve. (Use caution when removing product from bag and serving)