Kary's Dark Roux, 32lb Pail

Elevate your Cajun and Creole dishes with Kary's Dark Roux, now available in a bulk 32lb pail at Creole.net. This "Original" roux is made by slowly browning flour to a rich chocolate brown color, creating a deep, nutty base that's essential for authentic Louisiana cooking. Perfect for large-scale preparation, it's ideal for food service or home cooks making big batches of gumbos, stews, etouffees, and more.

Key Features:

• 32lb pail for bulk use in commercial kitchens or large gatherings
• Rich chocolate brown color for deep flavor in sauces and gravies
• Versatile base for Cajun and Creole recipes
• High-quality, traditional roux that's ready to incorporate into your cooking

How to Use: To use Kary's Dark Roux, melt an equal amount of fat (like butter or oil) in a pot over medium heat, then stir in the roux until smooth. Gradually add liquid (such as stock or water) while whisking to create a thick base for your dish. For gumbo or stew, cook with vegetables, meats, and seasonings, simmering until flavors meld. Adjust quantities based on your recipe—start with 1/2 cup roux for every quart of liquid for a medium thickness. Always stir constantly to prevent burning.

Why Choose Kary's Dark Roux? This dark roux saves time by skipping the lengthy browning process, delivering consistent results for professional-quality Cajun meals. Whether you're a restaurant chef or hosting a Creole feast, its bulk size ensures you have plenty on hand for creating rich, flavorful dishes that capture the essence of Louisiana cuisine.

Order now from Creole.net and stock up on this essential Creole staple!