Description
Authentic, easy NEW ORLEANS Dinner Mix Just add chicken and sausage or seafood and serve over rice for a traditional meal. Package includes dark rich roux, seasonings and hearty dehydrated vegetables. No Artificial Flavors, No MSG Added, No Certified Colors. We started with the roux so you don't have to this time saver for a dark rich roux that would take her Mom an hour to make from scratch is already done in this special blend of Jambalaya Girl’s Gumbo Base with the Roux. This package contains (4) 4oz bags.
Unit Size: 4oz 4pk
Ingredients: Wheat Flour, white onion, salt, sprouted wheat, modified food starch, chicken base, (salt, hydrolyzed corn, soybean and wheat protein, maltodextrin, chicken fat and dehydrated chicken meat, sugar, autolyzed yeast extract, natural flavors, spice extract and natural coloring (turmeric), disodium guanylate, disodium inosinate), bell peppers, vegan beef flavored base (hydrolyzed soybean and wheat protein, maltodextrin salt, natural flavors, autolyzed yeast extract, rapeseed oil, dehydrated onions, caramel, spices), garlic, caramel color, spice, granulated onion, natural smoke flavor (potato maltodextrin, apple wood smoke flavor, silicon dioxide), paprika, calcium stearate (anti-caking agent) parsley flakes, flavor enhancer (hydrolyzed corn protein, autolyzed yeast extract, soybean oil added). Contains: Wheat, soy.
202 Reviews
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I'm from the Miss
I'm from the Miss. Gulf Coast, and I grew up with gumbo and jambalaya and crawfish stew (etoufee). I know how to cook, and I enjoy making my own roux after cutting up the onions, bell peppers, etc. All that chopping is actually therapeutic to me... it relaxes me.... and there is nothing like the smell of roux cooking in winter. However, all that oil in the roux is not a good thing for me these days, so along comes this product which saves time and calories but does not skimp on flavor. I would not say it is exactly the same as a traditional roux, but it's 98%/99% there, and I would definitely recommend this. Also, if you are new to this kind of cooking, a roux can be very, very daunting, so this is a much safer way to do everything. GO FOR IT! (People who didn't grow up with this kind of food always mistakenly believe that Cajun food is spicy -- NO gumbo should be spicy at all! -- and that it's always just seafood. No, my favorite kind of gumbo is chicken and sausage gumbo, not seafood! You can use anything. Add an onion or two, a bell pepper or two, and some chicken meat and 1 lb of smoked low-fat turkey sausage and you'll have THE best pot of gumbo!)
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Incredible depth of flavors
Incredible depth of flavors...loved it. I used shrimp and sausage in mine.
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Although I had to add a little of my own seasonings, the mix worked perfect as a base
Although I had to add a little of my own seasonings, the mix worked perfect as a base. Will definitely buy it again.
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Fantastic
Fantastic. Better if you fry bacon first and use that to cook the chicken. All of this company's products are outstanding. But , the Jambalaya is the best.
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Yummy all is good no problems
Yummy all is good no problems
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Delicious! Will order again
Delicious! Will order again.
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like being in La
like being in La.
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This is some of the best gumbo base I have ever used
This is some of the best gumbo base I have ever used.I made a big pot of seafood gumbo and everyone loved it.I will definitely be buying again
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It's best of cajun cuisine,
It's best of cajun cuisine,
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We are repeat buyers! Lover it!
We are repeat buyers! Lover it!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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