La Boucherie Jalapeño Poppers Stuffed with Shrimp & Pepper Jack Cheese Wrapped in Bacon 15 oz

Extra-large fresh jalapeño halves hand-stuffed with Gulf Coast shrimp and pepper jack cheese, then wrapped in Applewood smoked bacon. Frozen and ready to bake or grill. 6 pieces per pack. Check out our blog for recipes.

• Size: 15 oz (6 pieces)
• Servings: 3–6 people
• Ingredients: Fresh Jalapeño Peppers, Shrimp, Pepper Jack Cheese (pasteurized milk, jalapeño peppers, cheese culture, salt, enzymes), Applewood Smoked Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Seasoning Blend
• Contains: Milk, Shellfish
• Cooking: Thaw completely. Bake at 400°F for 18–22 minutes or grill over medium heat 10–12 minutes, turning once, until bacon is crisp and internal temperature reaches 165°F

This Product contains less than 10% Sodium Nitrite as a Preservative

FAQs

Are the jalapeños de-seeded?
Yes — seeds and membranes removed for mild-medium heat with full flavor.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Can I cook from frozen?
Yes — add 5–7 minutes to cook time if baking or grilling from frozen.

Is it spicy?
Medium heat from pepper jack and jalapeño flesh — balanced by cheese and bacon.

Gluten-free?
Yes — no wheat or gluten-containing ingredients.