La Boucherie Jalapeño Poppers Stuffed with Cream Cheese Wrapped in Bacon 12 oz

Extra-large fresh jalapeño halves hand-de-seeded and stuffed with rich cream cheese, then tightly wrapped in center-cut Applewood smoked bacon. Frozen and ready to bake or grill. 6 pieces per pack. Check out our blog for recipes.

• Size: 12 oz (6 pieces)
• Servings: 3–6 people
• Ingredients: Fresh Jalapeño Peppers, Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizer [carob bean and/or xanthan and/or guar gums]), Applewood Smoked Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Seasoning Blend

This product contains less than 10% sodium nitrite as a preservative

• Contains: Milk
• Cooking: Thaw completely. Bake at 400°F for 18–22 minutes or grill over medium heat 10–12 minutes, turning once, until bacon is crisp and internal temperature reaches 165°F

FAQs

Are the jalapeños de-seeded?
Yes — seeds and veins removed by hand for mild-medium heat with full pepper flavor.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Can I cook from frozen?
Yes — add 5–7 minutes to cook time if baking or grilling from frozen.

Is it spicy?
Mild-medium heat from fresh jalapeño flesh — cream cheese cools the bite.

Gluten-free?
Yes — no wheat or gluten-containing ingredients.