Description
Jack Miller's Bar-B-Que Sauce is a unique blend of seventeen individual products. The mixture is cooked slowly in our kettles until it becomes the rich, thick, tangy product that has made it so famous in South Louisiana for over four decades. It enhances the flavor of any kind of meat, whether barbecued on an open grill outdoors or cooked in the oven. It can be used in all kinds of recipes or as a condiment for burgers and other sandwiches.
Unit Size: 32oz
Ingredients: Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Garlic, Natural Flavors), Soybean Oil, Dehydrated Onions, Sugar, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Natural Flavors), Tomato Paste, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vit. A Palmitate), Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 and Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seed, Garlic, Onion, Curry, Caramel Color, Spices, Sodium Benzoate), Vinegar, Salt, Paprika, Spices, Dehydrated Garlic.
Ingredients:
- 1 cup Jack Miller’s Bar-B-Que Sauce
- 1/3 cup cooking oil, butter, or margarine
- 2 or 3 dashes of Louisiana hot sauce
- 2 or 3 dashes of Worcestershire sauce
Cooking Instructions:
Heat all ingredients in a saucepan at a low heat setting. After heating for a few minutes the added oil will absorb the flavor and seasonings in the barbecue sauce. As it cools the oil will rise to the top. This is what you want to use to baste the meat that’s cooking on your barbecue pit. As you baste with the oil it will keep the meat moist while cooking. The excess will pass through the meat and burn away. The flavor and seasoning will stay in the meat. When the meat is cooked you can place it in a container and baste well with the thick sauce that’s left in the sauce pot. If you put a tight lid on the container the sauce will absorb into the hot meat and give it an unforgettable flavor. You may substitute 7-Up, Sprite, ginger ale, or even orange juice in place of oil if you barbecue in your oven.
21 Reviews
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Love the flavor, have been wanting to get some since moving from Louisiana stores don’t sell here in New York
Love the flavor, have been wanting to get some since moving from Louisiana stores don’t sell here in New York.
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We are from LA - since moved to Upsate NY
We are from LA - since moved to Upsate NY. The sauce says Cajun but it is not spicy. We have been buying this sauce for about 30 plus years. We even visited the site in Ville Plate and met the owners then. Their son is handling the business now.We mostly use it on chicken but it is also good on pork and ribs. We also gift some to our friends and they all like it.We totally recommend it:-)
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it is the BEST bbq suauce for chicken
it is the BEST bbq suauce for chicken...great flavor, a little kick ....outstanding. been using this sauce for 30 years, none compares
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It’s Louisiana in a bottle!! Full Cajun flavour
It’s Louisiana in a bottle!! Full Cajun flavour. Expensive but there is nothing that compares so it’s worth the money.
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Excellent sauce to use on chicken, then bake
Excellent sauce to use on chicken, then bake.
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Love this stuff
Love this stuff. Use it as a finishing sauce on wings and chicken
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Absolutely love this sauce!!!
Absolutely love this sauce!!!
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tastes like home
tastes like home.
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Jack Millers is the Favorite BBQ Sauce of Sooo Many CAJUNS!Totally UNIQUE Flavor
Jack Millers is the Favorite BBQ Sauce of Sooo Many CAJUNS!Totally UNIQUE Flavor. Distinctive of other sauces in stores....and arrived in just a few days
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This was always my go to bbq sauce
This was always my go to bbq sauce. My father used this on his bbq chicken every time. No yanky bbq sauce for him. It’s amazing on hamburgers too. By itself with the meat. Noooooo veggies... I love this sauce so much I would grab my Evangeline maid bread and a small bowl of this and that was a meal growing up. Dad wasn’t thrilled because he would always have to go get more before every bbq. There would never be any waiting for him. :)
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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