Jack Miller's Bar-B-Que Sauce is a unique blend of seventeen individual products. The mixture is cooked slowly in our kettles until it becomes the rich, thick, tangy product that has made it so famous in South Louisiana for over four decades. It enhances the flavor of any kind of meat, whether barbecued on an open grill outdoors or cooked in the oven.  It can be used in all kinds of recipes or as a condiment for burgers and other sandwiches.

Unit Size: 16oz  

Ingredients: Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Garlic, Natural Flavors), Soybean Oil, Dehydrated Onions, Sugar, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Natural Flavors), Tomato Paste, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vit. A Palmitate), Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 and Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seed, Garlic, Onion, Curry, Caramel Color, Spices, Sodium Benzoate), Vinegar, Salt, Paprika, Spices, Dehydrated Garlic.