Guidrys Fish Fry Batter 1lb

If you love the taste of crispy, golden seafood, then you need to try Guidry's Fish Fry Batter. This high-quality blend of flour and spices is the perfect addition to your favorite seafood dishes, adding both flavor and texture to your meals. Whether you're frying catfish, shrimp, or oysters, Guidry's Fish Fry Batter is the perfect choice for a delicious and satisfying meal. And with a bag of Guidry's Fish Fry Batter in your pantry, you can enjoy the taste of Louisiana in your own kitchen anytime you want. Get your bag of Guidry's Fish Fry Batter today and start enjoying the best seafood dishes you've ever had.

Frying even the best Catfish in the world can be ruined if your breading isn’t on point. That  is why we have formulated Guidry’s  fish fry with the perfect blend of cornmeal and secret seasonings,  guaranteeing  your catfish come out crispy, golden, and delicious every time!

Unit Size: 1lb

Ingredients: Yellow Corn Meal, Yellow Corn Flour, Salt, Spices, Monosodium Glutamate, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate (to prevent caking)

Here is a recipe for using Guidrys Fish Fry Batter:

Ingredients:

1 lb of Guidrys Fish Fry Batter

2 lbs of fish fillets or seafood of your choice

Vegetable oil for frying

Instructions:

Heat your vegetable oil in a deep fryer or heavy pot to 375°F.

Rinse your fish or seafood and pat dry with paper towels.

Pour the Guidrys Fish Fry Batter into a bowl or shallow dish.

Dip each piece of fish or seafood into the batter, making sure it is fully coated.

Carefully place the battered fish or seafood into the hot oil.

Fry for 3-5 minutes, or until the batter is golden brown and the fish is cooked through.

Remove the fried fish or seafood from the oil and place on a paper towel-lined plate to drain any excess oil.

Serve immediately with your choice of dipping sauces or sides. Enjoy!