Guidrys Breaded Catfish Strips 2lb

If you're a fan of seafood and love the flavors of the Gulf Coast, you'll definitely want to try Guidry's Breaded Catfish Strips. These catfish fillets are coated in a crispy breading that's full of Cajun spices and flavors. They're so convenient to cook - just toss them in the oven, on the grill, or in a frying pan and you'll have a delicious and satisfying meal in no time. And with 2lbs of catfish in each package, there's plenty to go around for everyone. Whether you're hosting a party, feeding a crowd, or just looking for a tasty meal option, these breaded catfish strips are sure to hit the spot. Order now and bring a taste of Louisiana to your kitchen!

Serving up  a hot, delicious, as well as nutritious meal  has never been easier with  Guidry's pre-breaded catfish strips. Our  mouth-watering tenders  go straight from your freezer to your fryer or your oven,  and cook up light and crispy. 

Unit Size: 2lb IQF (Average 9 Pieces)

To make Guidry's catfish, you will need:

Ingredients:

Guidry's catfish strips

2 cups all-purpose flour

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

Vegetable oil, for frying

Instructions:

Preheat your deep fryer or a large pot of oil to 350°F.

In a shallow dish, mix together the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.

Dredge the catfish fillets in the flour mixture, making sure to coat both sides evenly.

Carefully place the coated fillets into the hot oil and fry for about 4-5 minutes, or until the fish is golden brown and crispy.

Remove the fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve the catfish hot, with your choice of dipping sauce and sides. Enjoy!

This product is frozen