La Boucherie Green Bean Casserole 2 lb

Classic green bean casserole made with fresh whole green beans in a homemade mushroom cream sauce, topped with slivered almonds and American cheese crumbles. Fully cooked side dish — just heat and serve. Check out our blog for recipes.

• Size: 2 lb
• Servings: 6 as a side
• Ingredients: Green Beans, Cream of Mushroom Soup (water, mushrooms, vegetable oil [corn, cottonseed, canola and/or soybean], modified corn starch, wheat flour, contains 2% or less of: salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin], yeast extract, flavoring, dehydrated garlic), Water, Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), American Cheese (culture pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend), Onions, Crushed Garlic, Almonds (blanched almonds), Salt, Black Pepper, Red Pepper, Paprika
• Contains: Wheat, Milk, Almonds, Soy, MSG
• Cooking: Thaw in refrigerator. Bake at 350°F for 30–40 minutes or microwave until hot (165°F internal temperature)

FAQs

Is it fully cooked?
Yes — just thaw and reheat.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Is it spicy?
No — very mild with just a touch of red pepper.

Gluten-free?
No — contains wheat flour.