Description
This creole cream sauce is made with fresh produce, cream, butter and spices. This sauce can be used as a topping or with the addition of seafood, poultry or pasta. Gluten Free
Unit Size: 2.5lb
This Product is Frozen
Ingredients: heavy cream (cream milk), carrageenan, mono & diglycerides), onion, water, butter (cream milk), salt, celery, bell pepper, chicken base (ground roasted chicken and chicken juices, salt, monosodium glutamate, sugar, chicken fat, dehydrated onion, turmeric, citric acid, xanthan gum, natural flavorings, caramel color, corn starch, garlic, green onion and spices. May contain sulfites.
Directions: Thaw product in refrigerator, pour contents in saucepan, warm gently over medium heat. Do not boil. This product is completely cooked and is traditionally served over cooked rice. Immediately refrigerate or discard any used portion. Enjoy! Keep Frozen.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce