Dr Gumbo

An incomplete gumbo product consisting of authentic roux, fresh produce and spices. This base requires the addition of chicken, duck, and/or andouille. Unit Size: 2.5lbs (Serves 4-6)This...

This traditional Monday “Wash-Day” dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful. Gluten FreeUnit Size: 2.5lbs (Serves...

Dr. Gumbo’s Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. It is served over a large bed of...

A traditional Louisiana dish, etouffee is literally the French word for “smothered.” Freshly chopped onion, celery, and bell pepper complement a delicious blend of mushrooms and white wine in a...

Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds freshly chopped vegetables, okra, and generous amounts of succulent shrimp.Unit Size: 2...

Named for our own, “Stevie” is a rich cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp served as a topping over fish.Unit Size: 2.5lb Product is FrozenIngredients:...

Dr Gumbo Shrimp JulieUnit Size: 2.5lb

Dr Gumbo's Black Bean Soup is a spicy version of this ethnic dish with a delightful hint of cilantro. Use this unique recipe over rice, or with sour cream, cheddar cheese, and chips. Gluten FreeUnit...

This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and served over pasta. Gluten FreeUnit Size: 2.5lbs (Serves 4-6)This Product is...

This creole cream sauce is made with fresh produce, cream, butter and spices. This sauce can be used as a topping or with the addition of seafood, poultry or pasta. Gluten FreeUnit Size: 2...

This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become one of Dr. Gumbo's most popular requests.Unit Size: 2.5lbs (Serves 4-6)This Product is...