Pork / Seafood

Poche's Crawfish Boudin   Unit Size: 1lb   COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level...

Louisiana Favorites Boudin FAQ Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide. ›What is Louisiana boudin? Boudin is a classic Louisiana sausage made...

Pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is coarse ground and mixed with the cooked rice and broth, making sure the mixture is...

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then separate the cooked meat from the broth and the cooked pork is coarse ground and mixed with the cooked rice...

Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.     Unit Size: 1lb (3...

Poche's Pork Boudin is the perfect way to experience the rich and vibrant flavors of Louisiana cuisine. Our boudin is made with the highest quality pork, perfectly cooked rice, and a blend of savory spices that give it its unique and delicious taste...

Indulge in the rich and authentic flavors of Louisiana with Savoie’s Pork Boudin Party Links. This 2-pound pack, containing 10 succulent links, is a true embodiment of traditional Cajun cuisine, perfect for adding a unique twist to your gatherings...

Cajun Original Shrimp Boudin 1lbCOOKING INSTRUCTIONS:Poach in hot water: In a stockpot, bring to a boil. Before placing boudin links in water lower heat. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another...

Comeaux's Pork & Jalapeno Boudin   Unit Size: 1lb (3 Links) Ingredients: Pork, cooked rice, water, pork liver, onions, jalapeno, salt, bell pepper, celery, red pepper, paprika, green onions, Cajun creole seasoning (salt, cayenne pepper, black...

Spice up your taste buds with our authentic Cajun Crawfish Boudin – a bold, flavorful treat straight from the bayou! 3 Links per package! 16oz   Ingredients: water, rice, crawfish, vegetables, seasoning blend, diced onions, red...

Center Cut Chops seasoned with our special blend of seasoning and filled with Boudin Stuffing. Great in the oven or on the grill.Unit Size: 2 Pork ChopsCooking Instructions: Defrost. Remove Meat from Bag. Preheat Oven or Grill to 375 deg. Bake Covered...

Kettle Cooked Chicken & Sausage Jambalaya stuffed into a sausage casing.  Finally linked together! Jambalaya & Boudin share the same roots. Both are a dish typically made up of pork, rice, onions, peppers, and spices. We combined the two to...

Fully cooked Louisiana crawfish boudin made with tender crawfish tails, rice, the Holy Trinity (onions, celery, bell peppers), and Cajun spices in natural hog casing. Ready to heat and serve. Check out our blog for recipes. Size: Approx. 0.75 lb (12...

Alligator Pork and Boudin combine to create an exceptional Cajun delicacy that will tantalize your taste buds. This 1lb package introduces the exotic and flavorful world of alligator meat infused with traditional Cajun boudin sausage. Ingredients: Cooked...

Kettle Cooked Chicken & Sausage Jambalaya stuffed into a sausage casing. Finally linked together! Jambalaya & Boudin share the same roots. Both are a dish typically made up of pork, rice, onions, peppers, and spices. We combined the two to...