Creamy Seafood Bisque Base 1.6 oz

Simplify dinner with Louisiana Fish Fry Creamy Seafood Bisque Base — a perfectly balanced blend of spices and savory notes to create a luxurious, restaurant-quality bisque. Just add seafood, butter, and milk. Inspired by classic Cajun cooking. Check out our blog for recipes.

• Size: 1.6 oz
• Servings: About 11
• Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Salt, Dried Garlic, Spices, Monosodium Glutamate, Hydrolyzed Corn Protein, Dried Onion
• Contains: Wheat
• Cooking: Combine 5 cups whole milk and 1 bag base in 4 qt saucepan. Whisk over medium heat. Stir in 4 Tbsp butter and 1 can corn (optional). Boil, reduce to low, simmer 20 minutes. Add 1 lb uncooked seafood, simmer 5 minutes until 145°F. Let stand 5 minutes

FAQs

Is it gluten-free?
No — contains wheat flour.

Does it include seafood?
No — add your favorite uncooked seafood like shrimp or crab.

How is it shipped?
Room temperature as shelf-stable powder.

Can I add corn?
Yes — optional 1 can corn for extra texture.