La Boucherie Crawfish Pie .75 lbs

Individual hand-crafted crawfish pie in a flaky, savory crust filled with tender Louisiana crawfish tails in a rich, creamy étouffée-style sauce with the Holy Trinity and Cajun spices. Fully cooked — bake from frozen. Single serving. Check out our blog for recipes.

• Size: 12 oz (0.75 lb)
• Servings: 1 person
• Ingredients: Crust: All Purpose Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), All-Vegetable Shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acids (antioxidants), natural and artificial flavor, beta carotene (pro Vitamin A) added for color), Water, Salt. Filling: Half & Half (milk, cream, contains less than 1% of: sodium citrate, disodium phosphate), Crawfish Tail Meat, Onions, Crushed Tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of salt, citric acid), Butter Blend (vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, butter (cream, salt), contains less than 2% of salt, natural flavor, cultured skim milk, Vitamin A palmitate added, beta carotene (color), salt), All-Purpose Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Golden Velvet Cheese (cultured pasteurized milk and skim milk, buttermilk, whey, milkfat, salt, contains less than 2% of sodium phosphate, guar gum, xanthan gum, lactic acid, annatto extract, and apo-carotenal (color), enzymes), Green Bell Pepper, Worcestershire Sauce (distilled vinegar, water, corn syrup, salt, Worcestershire sauce base (molasses, caramel color, spices, garlic powder, natural hickory smoked flavor, salt, natural flavors, tamarind, maltodextrin, sulfiting agents), salt), Garlic Sauce (vinegar, garlic, sugar, spices, salt, cayenne pepper, xanthan gum (stabilizer)), Jalapeño Peppers (vinegar, iodized salt), Garlic, Green Onion, Parsley, Salt, Black Pepper, Red Pepper
• Contains: Wheat, Milk, Soy, Shellfish
• Cooking: Keep frozen until ready to bake. Preheat oven to 450°F. Remove from plastic bag and place frozen pie on baking pan for 45 minutes or until golden brown

FAQs

Is it fully cooked?
Yes — bake from frozen to heat through and crisp the crust.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Is it spicy?
Medium Cajun heat from red pepper and jalapeños — balanced with creaminess.

Gluten-free?
No — contains wheat flour in crust and roux.