La Boucherie Crawfish Jambalaya Stuffed Cajun Style Chicken 3 lb

Whole young tender chicken carefully deboned by hand and filled with authentic Cajun Crawfish Jambalaya. Partially deboned with wing bones remaining. Fully cooked — just heat and serve. Vacuum-sealed and frozen for freshness. USDA inspected.

• Size: 3 lb each
• Servings: 3–4 people
• Cooking: Thaw in refrigerator. Bake at 350°F for 60–75 minutes or until internal temperature reaches 165°F

FAQs

Is the chicken fully deboned?
No — partially deboned with wing bones remaining for easy carving.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Does it include gravy or sides?
No — chicken and Crawfish Jambalaya stuffing only. Serve with rice, gravy, or vegetables.

Is it spicy?
Medium Cajun heat from the Crawfish Jambalaya stuffing — seasoned but family-friendl