La Boucherie Crawfish Fettuccine Side Dish 2 lb

Creamy Louisiana crawfish fettuccine loaded with tender crawfish tails, Holy Trinity vegetables, and a rich Cajun cream sauce. Fully cooked gourmet side dish — just heat and serve. Check out our blog for recipes.

• Size: 2 lb
• Servings: 6–8 as a side
• Ingredients: Pasta, Water, Crawfish Tails, Half & Half, Onion, Celery, Butter Blend, Salt, Golden Velvet Cheese, All-Purpose Enriched Flour Bleached, Green Peppers, Jalapeño Peppers, Garlic, Parmesan Cheese, Black Pepper, Red Pepper, Parsley Flakes, Paprika
• Contains: Dairy, Shellfish, Wheat, Soy
• Cooking: Defrost unopened bag in cold water 30 minutes or refrigerator 24 hours. Preheat oven to 350°F. Remove from bag, place on cookie sheet, bake uncovered 40–45 minutes, stirring once when it begins to bubble. Add a splash of half & half or milk if needed

FAQs

Is it fully cooked?
Yes — just thaw and reheat.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Is it spicy?
Medium Cajun heat from jalapeños and red pepper — flavorful but not overpowering.

Gluten-free?
No — contains wheat pasta and flour.