La Boucherie Creamed Spinach Side Dish 2 lb

Rich and velvety creamed spinach made with fresh spinach in a classic mushroom cream sauce with onions, celery, bell pepper, and cheeses. Fully cooked side dish — just heat and serve. Check out our blog for recipes.

• Size: 2 lb
• Servings: 6 as a side
• Ingredients: Cream of Mushroom Soup (water, mushrooms, vegetable oil [corn and/or cottonseed and/or canola], modified food starch, wheat flour, contains less than 2% of: salt, soy protein concentrate, monosodium glutamate, cream powder [cream {milk}, soy lecithin], yeast extract, spice extract, dehydrated garlic), Spinach, Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Onion, Butter (vegetable oil blend [palm and palm kernel oil, soybean oil], skim milk, butter [cream, salt], contains less than 2% of natural flavor, Vitamin A palmitate added, beta carotene [color], salt), Celery, Bell Pepper, American Cheese (cultured pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend), Garlic, Salt, Black Pepper, Red Pepper
• Contains: Milk, Soy, Wheat
• Cooking: Thaw in refrigerator. Bake at 350°F for 30–40 minutes or microwave until hot (165°F internal temperature)

FAQs

Is it fully cooked?
Yes — just thaw and reheat.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Is it spicy?
No — very mild with just a hint of red pepper.

Gluten-free?
No — contains wheat flour in soup base.