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Description
The best cut of pork meat, boneless, stuffed with the “Cajun Three” (onions, celery and bell pepper) garlic and our special blend of seasoning. Ready for the oven or stovetop, makes a great gravy. Delicious! And easy to prepare. Just add sides and dinner is ready!
Unit Size: 3 lb
Cooking Instructions: Defrost & remove Roast from bag. Brown in pot with lid till internal temp reaches 158 degrees. Add onions and sauté till brown. Add water for gravy, and cook till tender. Serve over cooked rice.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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