Carnival Oyster Dressing 4lb

A classic Louisiana holiday favorite made with fresh domestic oysters, savory herbs, and a rich blend of vegetables, bread crumbs, and seasonings. This flavorful dressing delivers a traditional coastal taste — buttery, hearty, and perfectly seasoned — ideal for serving alongside turkey, roast beef, or seafood entrées.

INGREDIENTS: Onion, water, bread crumbs (toasted bread crumbs [enriched wheat flour: wheat flour, malted barley flour, niacin, iron, thiamine B1, riboflavin B2], water, sea salt, cottonseed oil, corn flour, yeast, soy lecithin, enzymes, calcium propionate [a preservative]), celery, oyster, margarine (vegetable oil blend [palm oil and soybean oil], water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate, citric acid, natural & artificial flavor, beta carotene, vitamin A palmitate added), whey, bell pepper, flour (bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), butter (pasteurized cream, natural flavorings), green onion, chicken base (chicken fat and dehydrated chicken meat, maltodextrin, hydrolyzed corn protein, autolyzed yeast extract, palm fat, spice and natural color [turmeric], disodium guanylate, disodium inosinate, citric acid, natural flavor), garlic, parsley, salt, spices, granulated garlic, cayenne pepper, sage, thyme.

Allergen Information

Contains: Milk, Wheat, Soy, and Shellfish (Oyster)

Unit Size: 4lb (Feeds 6-8 people)

Heating Instructions: Allow frozen bag to thaw completely in refrigerator overnight. Cut open the top of bag with scissors and pour into desired baking dish. Bake in oven at 350 for 20-25 minutes, or until internal temperature reached 165.