Camellia Creole Red Bean Seasoning

For generations, families in New Orleans have gathered on Mondays to enjoy classic Red Beans and Rice. Our Creole Red Bean Seasoning is a tried-and-true blend of authentic Creole spices and vegetables you can use to season a pot of Camellia® Brand Red Kidney Beans to perfection.

JUST ADD BEANS FOR A CLASSIC ONE-POT MEAL

STOVE TOP

• In a heavy pot, add 1 lb. Camellia® Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
• Bring beans to a boil for 10 minutes.
• Stir in Creole Red Bean Seasoning.
• Reduce heat, cover and simmer, stirring occasionally, for 1 to 1 ½ hours or until beans are tender.

RED BEANS DONE RIGHT!

Make it meaty Precook and add 1lb of sliced smoked sausage or chopped ham when adding the Creole Red Bean Seasoning.

Keep it veggie (or vegan) Add your favorite plant-based protein.

Go Classic Serve over cooked rice with cornbread or French bread.

Serving size per package: ½ teaspoon (2.5g)

Servings per package: 20 servings