Cajun Original Crawfish Pies 1pk 5in

Delicious Crawfish smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings the placed into round pie shells.  

Unit Size: 5 inch pie 1 pack

Crawfish are product of China

Ingredients: Water, Pic Dough (enriched wheat flour (flour, malted barley flour, niacin, reduced irun, thiamise mononitrate, riboflavin, folic acid), Canola Oil, Modified Palm and Palm Oil Shortening, Water, Corn Starch, Corn Flour, Dextrose, Salt, Soy Lecithin, Protease Enzyme, Sodium Propionate), Crawfish Tail Meat, Bread Crumbs, (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, yeast), Canola Oil, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Dehydrated Onion, Mushroom (beef stock water, mushrooms, tomato puree (water, tomato paste), wheat flour, modified food starch, vegetable oil (corn, cottonseed, canola and/or soybean), contains 2% or less of: sauterne wine, salt, flavoring, yeast extract, potassium chloride, monosodium glutamate, beef fat, low sodium natural sea salt, caramel color, dextrose, disodium Inosinate, and disodium guanylate, spice, beta carotene), Cornstarch, Natural Butter Flavor (soybean oil, natural butter flavor, turmeric & annatto (for color), tocopherol (vitamin E)), Dehydrated Celery, Salt, Dehydrated Green Onions, Flavoring, Granulated Garlic, Paprika, Ground Red Pepper. Contains: Wheat, Soy, Crawfish, Milk

Conventional Oven Place frozen Pie onto a cookie sheet inside a pre-heated oven at 375° to 400" F for 20 to 25 Minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Convection Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350° F for 12 to 15 Minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Let the pie cool for about 15 minutes prior to eating.
Serving Suggestions:
As an entrée, serve a 5" pie (9-oz) with a cool lettuce salad or a hot cooked vegetable on the plate. The smaller 3" pies (2-oz) are excellent as an appetizer, hors d'oeuvre platters, as a side dish for a crawfish etouffee or shrimp Creole, or even included on a fried or broiled seafood platter!