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Description
The cayenne pepper's unique flavor and mild heat is the perfect ingredient for Cajun Chef's Hot Sauce, which makes Cajun cooking so famous. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Unit Size: 5oz
Ingredients: Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums, Yellow 6 and Red 40
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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