Broussard's Bayou

Broussard's Bayou Company Stuffed Chicken with Crawfish Etouffee is a delicious and unique take on the classic stuffed chicken dish. This recipe starts with a whole chicken that is stuffed with a...

Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection. Fully cooked simply...

Broussards Bayou Company Stuffed Chicken with Cajun Sausage is a flavorful and satisfying meal that is perfect for a family dinner or for entertaining guests. This recipe starts with a whole chicken...

Bacon Wrapped Stuffed Jalapeños with Shrimp & Cream Cheese.Unit Size: 6 CountCooking Suggestion: Preheat oven or grill to 350. Bake for approximately 30-40 min. or until  bacon is fully...

All the flavor of traditional pork andouille, but with less fat. Coarsely ground seasoned chicken smoked to perfection.Unit Size: 1lbIngredients: Chicken, water, salt, spices, garlic, paprika, sodium...

Bacon Wrapped Stuffed Jalapeños Cream Cheese.Unit Size: 6 CountCooking Suggestion: Preheat oven or grill to 350. Bake for approximately 30-40 min. or until  bacon is fully cooked...

Broussards Bayou Company Stuffed Chicken with Cornbread Dressing is a tasty and satisfying meal that is perfect for a family dinner or for entertaining guests. This recipe starts with a whole chicken...

A unique Cajun sausage made with crawfish, vegetables, rice and Cajun seasoning in a natural casing. Crawfish Etouffee in a casing!Unit Size: 1lbIngredients: rice, crawfish, water, cream of...

Our delicious homemade Chicken & Andouille Gumbo in a Boil N Bag.Unit Size: 24oz

A unique Louisiana sausage made with ground pork, vegetables, rice and Cajun seasoning in a natural casing. A Cajun favorite!Unit Size: 1lbIngredients: pork, rice, yellow onions, bell pepper, celery,...

Pork Tasso adds a unique, smoky flavor to your Cajun recipes - dice it up in beans, pasta, gumbo, jambalaya and potatoes.Unit Size: 8oz

Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans and rice. Made the authentic way; with coarsely ground, seasoned pork smoked to perfection. Fully cooked simply heat...

Broussards Bayou Company brings the taste of Louisiana to your kitchen with their Red Beans with Andouille & Tasso. This 24oz bag is filled with authentic Cajun flavors that will transport your...

A unique Louisiana sausage mix made with ground pork, rice and Cajun seasonings.  It can be used as a ready made stuffing.Unit Size: 2.5lbIngredients: pork, rice, onions, bell pepper, celery,...

Bacon Wrapped Boudin Stuffed Jalapeños game day fun!Unit Size: 20 CountCooking Instructions: Preheat oven or grill to 350°.  Bake for approximately 30-40 minutes or until bacon is fully cooked.

Twice Baked Potato stuffed with Shrimp, Cheese, Sour Cream, Green Onion and Cajun Seasonings.  Great side with any meal!  Heat and Serve! Unit Size: 10oz

Bacon Wrapped Stuffed Jalapeños Cream Cheese.Unit Size: 20 CountCooking Suggestion: Preheat oven or grill to 350. Bake for approximately 30-40 min. or until  bacon is fully cooked.  

Shrimp, crawfish, and crabmeat simmered in a rich seafood stock and dark roux. Unit Size: 2.5lb

Succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers and tomatoes. Unit Size: 2.5lb (serves approximately 4-6 people)

Succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers, and tomatoes mixed with rice. Packaged in a convenient 24 oz Boil-N-Bag for easy heating.Unit Size:...