Broussard's Bayou
Broussards Bayou Company Crawfish Pie 11oz
- SKU:
- 667046005118
- UPC:
- 667046005118
- MPN:
- 667046005118
Description
A classic Cajun recipe of crawfish tails, simmered in a rich tomato cream sauce poured in a flakey pie crust.
Unit Size: 11oz Pie
Ingredients: Crawfish, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified food starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), water, sweetened condensed milk (milk, sugar), yellow onions, butter, green bell peppers, celery, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), tomato paste (tomatoes, spices, natural flavors, citric acid), green onions, corn starch, granulated garlic, parsley, salt, spices. PIE SHELL: Wheat flour, vegetable shortening (partially hydrogenated soybean oil and or partially hydrogenated cottonseed oil), water. May contain less than 2% of the following: sugar, nonfat dry milk and salt. ALLERGENS: Crawfish (shellfish), Milk, Soy, Wheat
Cooking Instructions: Preheat oven to 350 degrees. Remove from bag and bake frozen for approximately 60 minutes, or until crust is golden brown.
3 Reviews
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I picked this crawfish pie up at I believe Winn dixie, for a lazy day dinner while my husband is away
I picked this crawfish pie up at I believe Winn dixie, for a lazy day dinner while my husband is away. I didn't have many expectations. Wow was I blown away! The crust was nice and buttery, the filling was rich and delicious, not overly spiced. 10/10 highly recommend! Also love the fact this is local to me in pensacola. Definitely will be a repeat customer!
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Best crawfish pie I ever found!!!! Only better when you make them yourself
Best crawfish pie I ever found!!!! Only better when you make them yourself.
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I have Ben looking everywhere for this product since Winn Dixie stopped carrying it over a year ago
I have Ben looking everywhere for this product since Winn Dixie stopped carrying it over a year ago. I enjoyed my first one last week and it was every bit as good as I remembered. I will be saving the rest of them for special occasions.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce