Broussards Bayou Company Boudin Balls 80ct

Broussards Bayou Company Boudin Balls are a delicious and authentic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made by Broussards Bayou Company, a popular and highly-regarded specialty shop located in Louisiana. Broussards Bayou Company's boudin balls have a savory, slightly spicy flavor and a moist, crumbly texture that makes them a favorite among locals and tourists alike. This 80ct package is perfect for boudin ball lovers who want to stock up or for those hosting a Cajun-themed party. So go ahead and enjoy a taste of authentic Louisiana cuisine - Broussards Bayou Company Boudin Balls are sure to be a hit with any boudin lover.

A twist on the Cajun classic. Boudin is rolled and deep fried (no breading).

Unit Size: 80 Count

Ingredients: pork, rice, onions, bell pepper, celery, parsley, green onions, salt, Cajun seasoning, monosodium glutamate

There are several ways you can cook Broussards Bayou Company Boudin Balls:

1. Deep-frying: Heat up a pot of oil to 375°F. Once the oil is hot, carefully place the boudin balls in the pot and fry for 3-4 minutes, or until they are golden brown. Remove the boudin balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

2. Pan-frying: Heat a little oil in a pan over medium heat. Once the pan is hot, add the boudin balls and cook for 3-4 minutes, or until they are golden brown. Flip the boudin balls occasionally to ensure even cooking.

3. Baking: Preheat your oven to 400°F. Place the boudin balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.

4. Grilling: Preheat your grill to medium heat. Place the boudin balls on the grill and cook for 3-4 minutes on each side, or until they are golden brown.

Regardless of the cooking method you choose, be sure to cook the boudin balls until they are fully cooked and heated through. You can check for doneness by cutting one of the boudin balls in half - it should be fully cooked with no pink or raw areas. Enjoy!