null
Boscoli Foods

Boscoli Italian Olive Salad 15.5oz 2 Pack

(91 reviews) Write a Review
SKU:
BosOS15.5oz2pk
UPC:
BosOS15.5oz2
MPN:
BosOS15.5oz2pk
On Sale
Now: $16.99
Was: $19.16

Description

An integral part of New Orleans’ world famous cuisine, this mixture of green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in a Non-GMO canola oil/Extra Virgin Olive Oil blend. Traditionally served on a New Orleans “Muffuletta” sandwich, it can also be used in salads, pastas, panini or used as a pizza topping. 



Unit Size: 15.5oz (2 Pack)



Ingredients: Olives, Oil Blend (Canola, Extra Virgin Olive Oil)(All Oils are Non-GMO), Mixed Pickled Vegetables (Cauliflower, Carrot, Celery, Red Pepper), Pimiento Paste (Water, Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate (<30ppm)], Salt, Black Olives, Capers, Garlic, Spices, Lactic Acid, and Ferrous Gluconate.




Muffuletta Sandwich

  • Loaf of Bread
  • Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata)
  • ¼ Genoa salami (or hard salami)
  • ¼ ham
  • ¼ mortadella (if available)
  • ¼ provolone cheese

 

Directions Traditionally served on a 9 inch round, 2-inch thick, crusty Italian bread made in New Orleans, especially for the muffuletta sandwich. (Can substitute French bread, ciabatta, pistolettes, or any dense bread). Cut bread in half and lightly coat both sides of bread with Boscoli Family Italian Olive Salad. Layer thin slices of Genoa salami, (or hard salami), ham, mortadella (if available) and provolone cheese. Can be enjoyed cold or heat in over to taste. For an added kick, sprinkle with a little crushed red pepper to taste!

View AllClose

91 Reviews

  • 5

    In our area not many grocery stores carry Boscoli

    Posted by Elizabeth L. on Nov 11th 2020

    In our area not many grocery stores carry Boscoli. So, happy to learn that I can purchase this great olive salad on-line any old time :)

  • 5

    They are the closest to the authentic I grew up on

    Posted by Marlene crouch on Nov 5th 2020

    They are the closest to the authentic I grew up on

  • 5

    This is the greatest thing since sliced bread! Goes good on any and every thing!

    Posted by bruce white on Oct 30th 2020

    This is the greatest thing since sliced bread! Goes good on any and every thing!

  • 5

    LOVE it!!!!!!!! Put in on almost anything

    Posted by Snooks on Oct 24th 2020

    LOVE it!!!!!!!! Put in on almost anything. Love to mix it with tuna salad, egg salad, and pimento cheese. I'll be keeping it stocked in my house!

  • 5

    Use this to layer on top of various meats and some provolone to make some really tasty sammiches!

    Posted by JSides on Oct 8th 2020

    Use this to layer on top of various meats and some provolone to make some really tasty sammiches!

  • 5

    Am from Louisiana orignally so was thirlled to fimd it here in Noryth Carolina

    Posted by Sara LK Marvin on Oct 2nd 2020

    Am from Louisiana orignally so was thirlled to fimd it here in Noryth Carolina. The stores I frequent no longer carry it, Most people who live here have no ahay it is and how much can enhance many dishes!

  • 5

    This product is absolutely delicious I just love it

    Posted by Marie Tyler Wiley on Oct 1st 2020

    This product is absolutely delicious I just love it. My only hangup is the price. Wish they could make it a lot more affordable.

  • 5

    My kids love the simplicity to add flavor

    Posted by fotosapien on Sep 28th 2020

    My kids love the simplicity to add flavor.

  • 5

    Muffalata sandwiches

    Posted by Unknown on Sep 23rd 2020

    Muffalata sandwiches

  • 5

    I first had this years ago when on a trip to New Orleans! I now get it and add to egg salad, tuna salad, scrambled eggs, ham salad, a dip with mayonn

    Posted by Maggie on Sep 14th 2020

    I first had this years ago when on a trip to New Orleans! I now get it and add to egg salad, tuna salad, scrambled eggs, ham salad, a dip with mayonnaise and sour cream! LOVE IT!!!!

View AllClose

How ‘bout addin’ a little lagniappe to your order?



Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce