Blue Runner Shrimp Creole Base 25oz

Blue Runner Shrimp Creole Base is a delicious and convenient way to add some authentic Cajun flavor to your seafood dishes. This versatile base is made with a blend of herbs and spices and can be used to create a delicious creole sauce for shrimp, crab, or fish. Simply mix the base with your choice of liquid (such as water or broth) and add it to your dish to bring some Louisiana flair to your meal. And with a convenient 25oz can, you'll have plenty of creole sauce to last you through multiple meals. Whether you're serving it over rice, adding it to a pot of gumbo, or using it as a marinade, Blue Runner Shrimp Creole Base is sure to become a staple in your kitchen. So why wait? Try Blue Runner Shrimp Creole Base today and add some authentic Cajun flavor to your seafood dishes.

Build a delectable soup from the ground up that you and your family can enjoy at home with this 25-oz Blue Runner Shrimp Creole Base. It is a low-calorie food that is also low in fat and cholesterol. This shrimp creole mix can help you make a hearty soup with your favorite ingredients.

Unit Size: 25oz

Ingredients: Tomato Puree (tomato Concentrate {water, Tomato Paste}, Citric Acid), Onions, Roux (flour {bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cottonseed Oil), Celery, Bell Pepper, Fish Stock (water, Cod, Fish Broth {water, Cod}, Maltodextrin Salt, Yeast Extract, Dry Whey, Butter {cream, Salt}, Corn Oil, Potato, Onion, Natural Flavor, Modified Food Starch, Disodium Inosinate And Guanylate), Worcestershire Sauce (water Vinegar, High Fructose Corn Syrup, Salt, Mustard {mustard Seed, Vinegar, Salt, High Fructose Corn Syrup, Turmeric}, Soy Sauce {soy Protein, Salt, Water, Vinegar}, Caramel Color, Spices, Garlic, Onion, Sodium Benzoate), Salt, Spices, Sugar, Garlic, Green Onions.

Directions: Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. Reduce heat, add shrimp, and continue to simmer for 3-5 minutes until shrimp is cooked. Serve over steamed rice. (To thicken, sauce can be simmered for 10-15 additional minutes before adding shrimp).