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Description
Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special. Our Premium Select Dry Beans are available for your own recipes.
Unit Size: 1lb
Ingredients: Pinto Beans
Soak beans in water overnight. Rinse. Add beans with water to a large pot, and bring to a boil. Reduce to simmer. In a separate skillet brown meat and set aside, reserving fat drippings. In drippings, sauté onion, garlic, and peppers. Add meat, vegetables, and bay leaf to the beans. Add salt, pepper, and cumin seasoning to taste. Cover and simmer, stirring occasionally for about 1 to 1.5 hours, or until tender. Add white vinegar while cooking. Remove the bay leaf. Serve over a bed of steaming rice. Yields 6-8 servings.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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