Blue Plate Mayonnaise 12 fl oz Squeeze Bottle

Born in New Orleans in 1927, Blue Plate Mayonnaise brings out the flavor of classic Southern foods like po'boys, Creole tomato sandwiches, potato salad, deviled eggs, and so much more. This 12 fl oz squeeze bottle delivers our simple, time-honored recipe of oil, vinegar, and only the egg yolks for extra richness and creaminess — no shortcuts, just the "good stuff" featured in Cook’s Illustrated, Cook’s Country, and America’s Test Kitchen taste tests.

Why Blue Plate Mayo Is Southern Royalty

• Rich Egg-Yolk Creaminess: Made like homemade — extra velvety without additives.
• Squeeze Bottle Ease: No mess — perfect for po'boys or quick salad tosses.
• Full Ingredients: Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor.
• Blue Plate Legacy: NOLA's 1927 icon, revived in 2013 — a taste of Crescent City history.

Easy Recipe Ideas

• Ultimate Po' Boy: Slather on fried oysters + Sandwich Spread for double zing.

FAQs

Q: What's special about the recipe? A: Only egg yolks for superior richness — brighter and creamier than standard mayo.