Tasso: The Cajun Flavor Booster You Need in Your Kitchen

If you're looking to pack bold, smoky flavor into your favorite dishes, Tasso is your secret weapon. This Cajun classic is a staple in Louisiana kitchens and adds a rich depth of flavor to everything it touches.

What is Tasso?

Tasso (pronounced TAH-so) is a Cajun smoked meat typically made from pork shoulder that's been cured with salt and spices, then slow-smoked until flavorful and tender. It's not a traditional ham or sausage — it's bolder, spicier, and purpose-built to flavor gumbos, pastas, beans, soups, and more.

Popular Ways to Use Tasso

Tasso isn't just one-dimensional — it works in multiple dishes to amplify flavor. Here are some of the most popular (and delicious) ways to use it:

In Gumbo or Jambalaya

Brown diced Tasso in your roux for maximum flavor. It brings a smoky, spicy background to every bite.

In Pasta or Alfredo

Sauté Tasso until golden and stir it into creamy Alfredo sauce, spicy Cajun pasta, or tomato-based sauces for an irresistible Southern twist.

With Beans or Greens

Simmer Tasso with red beans and rice, black-eyed peas, collard greens, or mustard greens for deep, soulful flavor. It's perfect for slow-cooked dishes.

In Soups and Stews

Use it like bacon or ham — render the fat first and then build your stew or soup on top of that base. It’s a game-changer for white bean soup, lentils, or vegetable stews.

Easy Creamy Cajun Tasso Pasta Recipe

Ingredients:

1 tablespoon oil or butter

1 cup diced Tasso from Creole.net

2 cloves garlic, minced

1/2 cup diced onions

1/2 cup heavy cream

1/2 cup grated parmesan

8 oz cooked fettuccine or pasta of choice

Cajun seasoning to taste

Salt and pepper to taste

Instructions:

Heat oil in a skillet over medium heat.

Add diced Tasso and sauté until slightly crispy and browned.

Add garlic and onion, cooking until fragrant and translucent.

Stir in cream and bring to a gentle simmer.

Add parmesan, salt, pepper, and Cajun seasoning. Stir to combine.

Toss cooked pasta into the sauce until fully coated.

Serve hot, topped with extra parmesan and green onions if desired.

Shop Cajun Ingredients to Make It Happen

Upgrade your kitchen with authentic ingredients straight from Louisiana. All of these are available now from Creole.net:

Tasso (Creole Meats)

Cajun’s Choice Creole Seasoning – 10oz

Slap Ya Mama Hot Blend Cajun Seasoning – 8oz

Louisiana Fish Fry Cravin’ Cajun Hot Sauce – 6oz

Ragin' Cajun Y’all Purpose Breading

Tasso is one of those under-the-radar ingredients that transforms ordinary recipes into something bold and unforgettable. Whether you're slow-cooking beans, whipping up pasta, or simmering a pot of gumbo — it deserves a permanent spot in your fridge or freezer.

Order today and bring Louisiana straight to your kitchen.