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If you're looking to pack bold, smoky flavor into your favorite dishes, Tasso is your secret weapon. This Cajun classic is a staple in Louisiana kitchens and adds a rich depth of flavor to everything it touches. What is Tasso? Tasso (pronounced TAH-so) is a Cajun smoked meat typically made from pork shoulder that's been cured with salt and spices, then slow-smoked until flavorful and tender. It's not a traditional ham or sausage — it's bolder, spicier, and purpose-built to flavor gumbos, p …