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There’s nothing quite like the crunch of perfectly fried catfish—golden brown, crispy on the outside, tender and flaky on the inside. Whether you're frying up a big batch for a backyard fish fry or making a quick dinner, this classic Southern dish is always a crowd-pleaser. If you want to make authentic fried catfish at home, this step-by-step guide will walk you through the process. And if you're looking for high-quality catfish fillets and the best fish fry seasonings, check out ou …