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Louisiana Cooking Guide for Seafood Boils with Crawfish Shrimp Crab Sausage Corn and Potatoes Ultimate Louisiana Seafood Boil Guide: Ingredients, Order, Timing & Seasoning This is your complete guide to making a Louisiana-style seafood boil with crawfish, shrimp, crab, smoked sausage, red potatoes, corn, garlic, lemons, Cajun seasoning, and the all-important soak. The magic is not just what goes in the pot. It is when you add it, how long it cooks, and how long it sits in that seasoned wate …