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Red beans and rice is Louisiana’s ultimate comfort food – creamy beans simmered with sausage and spices, served over fluffy rice. This classic is perfect for revivin’ Monday traditions or celebratin’ National Bean Day. Slow-cook it for that authentic flavor! Ingredients 1 pound Blue Runner Dry Red Beans 1lb – Creamy beans for traditional texture 1 pound andouille sausage, sliced (Richards Andouille 1lb) 1 onion, diced 1 bell pepper, diced 2 celery stalks, diced 4 g …