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Bold Cajun Seafood Gumbo: Dive into Louisiana's Coastal Treasure
Gumbo is Louisiana’s gift to the world – a hearty stew brimming with fresh seafood, smoky sausage, and that deep, dark roux. This version highlights crab for extra richness, makin’ it ideal for National Gumbo Day. Simmer it slow for flavors that’ll transport you to the bayou!
Ingredients
For the Roux:
½ cup vegetable oil
½ cup flour
For the Gumbo:
1 onion, diced
1 bell pepper, diced
2 celery stalks, diced
4 garlic cloves, minced
1 pound andouille sausage,
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Mar 25th 2025