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There’s nothing quite like a bowl of rich, flavorful seafood gumbo to bring the taste of Louisiana straight to your table. With a deep, smoky roux, fresh seafood, and the perfect blend of seasonings, this dish is a true Southern classic. Whether you’re cooking for a family gathering or just craving an authentic Creole meal, this guide will help you make a restaurant-quality seafood gumbo right at home. And if you want to make things easier, grab your gumbo essentials like pre-made ro …